Sweet and hot! I love to use it as a dressing for green salads.

Ingredients:

• 2 Mangos diced
• 1/2 to 3/4 cup diced pineapple
• 1/2 cup diced red onion
• 1 ripe tomato diced
• 1 to 2 dried arbol chilis finely diced
• 1/4 cup diced cilantro
• Juice of one lime

Instructions:

Combine everything in a non-reactive bowl (glass preferably) and refrigerate. I know really complicated, right? Will last for about a week.