A flavorful, colorful and fresh last-minute addition to any meal.

Ingredients:

• 2 tablespoons olive oil
• 1 garlic clove, minced
• 2 cups cherry tomatoes washed and stemmed. You can use grape tomatoes and various colors as well.
• 2 tablespoons tequila
• 2 tablespoons minced fresh cilantro
• 1/4 cup piñon nuts, toasted
• Salt and freshly ground pepper to taste

Instructions:

In a heavy skillet, heat the oil over medium heat. Add the minced garlic and cherry tomatoes; sauté until the garlic is soft but not brown, about 5 minutes. Add the tequila, mix well, and sauté for 1 minute. Add the Cilantro and pine nuts; cook, stirring for 1 minute. Add salt and pepper and serve immediately.

Serves 6.

Inspired by a recipe in “Southwest the Beautiful” cookbook.